| |
10PM-12 Midnight
Thursday, Friday, Saturday Only |
|
| |
Appetizer |
|
1 |
Crab Puff |
5.50 |
2 |
Shanghai Egg Roll / Vegetarian Egg Roll |
2.25 |
3 |
Vietnamese spring Roll |
2.25 |
4 |
Crispy Chicken Wing (6) |
5.50 |
5 |
Bacon Wrapped Shripm (2) |
5.50 |
6 |
Steam / Frid Pork Dumpling (6) |
7.95 |
7 |
Pan Fried Basil Chicken Dumpling (6) |
7.95 |
8 |
Vietnamese Style Sugar Cane Shrimp (2) |
5.50 |
9 |
Fried Calamari |
7.95 |
| |
Entree |
|
|
1. |
Moo Goo Gai Pein |
8.95 |
|
2. |
Beef or Chicken with Broccoli |
8.95 |
|
3. |
Sweet & Sour Pork
or Chicken |
8.95 |
|
4 |
Kung-Pao
Chicken  |
8.95 |
|
5 |
Hunan Beef |
9.95 |
6 |
Szechuan Beef |
9.50 |
7 |
Jalapeno Chicken |
9.25 |
|
8 |
Shrimp
with Garlic Sauce |
9.95 |
9 |
Thai Pepper Basil Shrimp |
9.95 |
|
10 |
Sesame
Chicken or Shrimp |
8.25 |
11 |
Bean Curd with Vegetables |
9.95 |
|
12. |
Salt and Pepper Shrimp |
8.95 |
13 |
Chinatown
Fried Rice |
9.95 |
