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There are three basic styles of Chinese home cooking.
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1
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Kung-Pao |
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Hot pepper sauce,
fresh meat marinated with five spicy sauces, stirred with
peanuts and dicded scallons. |
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Shrimp |
14.50
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Chicken |
12.95
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Beef |
13.95
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Assorted |
14.50
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2
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Hunan Style |
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Fresh broccoli with jalapeno
black bean sauce |
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Shrimp |
14.50
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Chicken |
12.95
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Beef |
13.95
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Assorted |
14.50
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3
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Yu-Hsiang |
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Shredded fresh
meat with ginger and garlic, minced water chestnuts and
tree ears in a spicy garlic sauce. |
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Pork |
12.95
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Beef |
13.95
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Chicken |
12.95
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Scallops |
15.50
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Assorted |
14.50
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Shrimp |
14.50
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Tofu |
11.95
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