| |
There are three basic styles of Chinese home cooking.
|
|
|
1
|
Kung-Pao |
|
| |
Hot pepper sauce,
fresh meat marinated with five spicy sauces, stirred with
peanuts and dicded scallons. |
|
| |
Shrimp |
13.90 |
| |
Chicken |
11.95 |
| |
Beef |
12.50 |
| |
Assorted |
13.50 |
| |
|
|
|
2
|
Hunan Style |
|
| |
Fresh broccoli with jalapeno
black bean sauce |
|
| |
Shrimp |
13.50 |
| |
Chicken |
11.95 |
| |
Beef |
12.50 |
| |
Assorted |
13.50 |
| |
|
|
|
3
|
Yu-Hsiang |
|
| |
Shredded fresh
meat with ginger and garlic, minced water chestnuts and
tree ears in a spicy garlic sauce. |
|
| |
Pork |
11.95 |
| |
Beef |
12.50 |
| |
Chicken |
11.95 |
| |
Scallops |
14.95 |
| |
Assorted |
13.50 |
| |
Shrimp |
13.50 |
|
|
Tofu |
10.95 |
|