| |
|
|
| 1 |
Shrimp
with Honey Walnuts
Lightly
battered shrimp delicately
fried in our Kan Shao sauce,
topped with our honey roasted
walnuts. |
16.50
|
| 3 |
Sesame
Shrimp
Shrimp
marinated in a thick corn starch
batter, pan-fried until crisp
and then covered with a tangy
sauce and sprinkled with sesame
seeds. |
14.95
|
| 4 |
Thai
Pepper Basil Shrimp
A
hot and zesty Chinatown special,
with fresh mushrooms, brazil,
red Thai peppers and garlic
in a piquant brown sauce. |
14.95
|
| 5 |
Cilantro
Shrimp
Shrimp
sauteed and covered with red
bell peppers in a ginger sake
sauce, sprinkled with fresh
strips of ginger, scallions
and cilantro. |
15.95
|
| 6 |
Coconut
Curry Shrimp
A unique cantonese classic
combining shrimp, Indian curry
and Thai coconut cream sauteed
in onions and garlic. |
14.95
|
| 7 |
Seafood
Clay Pot
Bean
curd, shrimp, scallops and
surumi sauteed with a variety
of Chinese vegetables in an
elegant brown sauce. Add $1.00
for noodles. |
14.95
|
| 8 |
Tilapia
in Cilantro Chili sauce
Lightly breaded Tilapia with
red chili pepper, onions, red
bell peppers, cilantro in a
spicy sauce. |
19.95
|
| 11 |
Chef's
Special Beef
Sliced crunchy beef with orange
peel and diced scallions, sauteed
in five spicy flavors.
|
14.95
|
| 12 |
Sesame Beef or Chicken
Choice
of flank steak sliced or chicken
marinated in light batte, pan-fried
until crisp and then covered
with a tangy sauce and sprinkled
with sesame seeds.
|
14.95
|
| 13 |
Ma La Duck
Breast
of duck sauteed with black
mushrooms, baby corn and red
bell pepper, coated with a
zingy peppercorn and fresh
ginger sauce.
|
16.95
|
| 14 |
Peking
Duck (order 24 hours in advance,
please)
This
ancient Chinese delicacy, to
be ordered in the traditional
styles (crepe, breast meat
with vegetables and soup) or
any one style of your choice.
|
45.00
|
| 15 |
Szechuan
Spicy Duck
Duck
cooked in three stages: steamed,
deep fried and sauteed with
Chef’s spicy sauce. Served
with diced bamboo shoots and
scallions.
|
16.95
|
| 16 |
Salt
& Pepper Shrimp
Crispy
shrimp with onions, shallots
and jalapenos. |
17.95
|
| 17 |
Chicken
Two Styles
For a special dinner, two dishes
on one plate: General Tso’s
Chicken and Lemon Chicken.
|
14.95
|
| 18 |
General
Tso' Chicken
Larege
chunks of chicken deep fried
until crisp, then quickly sauteed
with red peppers and Chef Cheng's
special sauce.
|
13.95
|
| 19 |
Jalapeno
Scallops
This
very hot and spicy dish features
ocean scallops sauteed with
jalapeños, fermented
black beans and minced onions.
|
17.95
|
| 20 |
Thai
Pepper Ginger Chicken
Sliced
chicken breast with juliennes
of Thai chili pepper in a light
ginger sake sauce.
|
13.95
|
| 21 |
Sizzling
Honey Pepper Steak
Sliced
beef sauteed in a honey pepper
sauce, served on a sizzling
hot plate.
|
15.95
|
| 22 |
Vegetarian
Clay Pot
Bean curd sauteed with a variety
of Chinese vegetables in an
elegant brown sauce. Add $2.00
for noodles.
|
12.95
|
| 23 |
Steamed
Chilean Sea Bass
Steamed
sea bass with jalapenos, black
beans and scallion sizzling
with hot olive oil.
|
29.00
|
| 24 |
Sizzling
Beef With Scallops 16.95
Sliced
beef and ocean scallop sautéed
in oyster sauce |
16.95 |
| |
Hot & Spicy
|
|
