| | | |
| 1 |
Shrimp
with Honey Walnuts
Lightly battered shrimp delicately
fried in our Kan Shao sauce, topped with our honey roasted
walnuts. |
16.50 |
| 3 |
Sesame
Shrimp
Shrimp marinated in a thick corn
starch batter, pan-fried until crisp and then covered with
a tangy sauce and sprinkled with sesame seeds. |
14.50 |
| 4 |
Thai
Pepper Basil Shrimp
A hot and zesty Chinatown special,
with fresh mushrooms, brazil, red Thai peppers and garlic
in a piquant brown sauce. |
14.50 |
| 5 |
Cilantro
Shrimp
Shrimp sauteed and covered with
red bell peppers in a ginger sake sauce, sprinkled with
fresh strips of ginger, scallions and cilantro. |
15.95 |
| 6 |
Coconut
Curry Shrimp
A unique cantonese classic
combining shrimp, Indian curry and Thai coconut cream sauteed
in onions and garlic. |
14.00 |
| 7 |
Seafood
Clay Pot
Bean curd, shrimp, scallops and surumi sauteed
with a variety of Chinese vegetables in an elegant brown sauce. Add $1.00 for
noodles. |
14.00 |
| 8 |
Tilapia
in Cilantro Chili sauce
Lightly breaded Tilapia with
red chili pepper, onions, red bell peppers, cilantro in
a spicy sauce. |
19.95 |
| 11 |
Chef's Special Beef
Sliced crunchy beef with orange peel and diced scallions,
sauteed in five spicy flavors.
|
14.95 |
| 12 |
Sesame
Beef or Chicken
Choice of flank steak sliced
or chicken marinated in light batte, pan-fried until crisp
and then covered with a tangy sauce and sprinkled with
sesame seeds.
| 14.95 |
| 13 |
Ma La Duck
Breast of duck sauteed with black
mushrooms, baby corn and red bell pepper, coated with
a zingy peppercorn and fresh ginger sauce.
|
16.95 |
| 14 |
Peking
Duck (order 24 hours in advance, please)
This ancient Chinese delicacy,
to be ordered in the traditional styles (crepe, breast meat
with vegetables and soup) or any one style of your choice.
|
40.00 |
| 15 |
Szechuan Spicy Duck
Duck cooked in three stages: steamed,
deep fried and sauteed with
Chef’s spicy sauce. Served with diced bamboo shoots
and scallions.
|
16.95 |
| 16 | Salt & Pepper Shrimp
Crispy shrimp with onions, shallots
and jalapenos. |
17.95 |
| 17 |
Chicken
Two Styles
For a special dinner, two
dishes on one plate: General Tso’s Chicken and Lemon
Chicken.
|
14.95 |
| 18 |
General
Tso' Chicken
Larege chunks of chicken deep fried
until crisp, then quickly sauteed with red peppers and Chef
Cheng's special sauce.
|
13.95 |
| 19 |
Jalapeno
Scallops
This very hot and spicy dish
features ocean scallops sauteed with jalapeños, fermented
black beans and minced onions.
|
16.95 |
| 20 |
Thai
Pepper Ginger Chicken
Sliced chicken breast with juliennes
of Thai chili pepper in a light ginger sake sauce.
|
13.50 |
| 21 |
Sizzling
Honey Pepper Steak
Sliced beef sauteed in a honey
pepper sauce, served on a sizzling hot plate.
|
15.95 |
| 22 |
Vegetarian
Clay Pot
Bean curd sauteed with a
variety of Chinese vegetables in an elegant brown sauce.
Add $2.00 for noodles.
| 12.50 |
| 23 |
Steamed
Chilean Sea Bass
Steamed sea bass with jalapenos,
black beans and scallion sizzling
with hot olive oil.
|
29.00 |
| |
Hot & Spicy
| |
